Il tuo evento alla Locanda del Tramonti Infinito

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HISTORY

EVENTS

TAKE AWAY

RESTAURANT

BOOK

Celebrate at the Locanda

La Locanda del Tramonto Infinito IS WAITING FOR YOU, your friends and family, for a typical lunch /dinner according to UMBRIAN TRADITION

the customized menu

Choose one of our full menus or compose the perfect menu for your table!

full menu

The honest

Welcome appetizer

with Prosecco, non-alcoholic drink and Etruscan pizza with EVO oil

Starters

COLD ANTIPASTO

cold cuts (prosciutto, capocollo, salami), cheese, mozzarella drops with rocket and Grana Padano parmesan, truffle omelette

WARM ANTIPASTO

mozzarella, sella and sage bruschetta, rice suppli, fried meatballs, lamb offal “coratella”, torta al testo (Umbrian bread)

First Course

Umbricelli (Umbrian spaghetti) with “Chianina” meat and tomato ragu

Pasta filled with pumpkin, served with burrata cheese, crispy cheek lard and pistachio grain

Second Course

Farmer-style pok roll filled with sausage

Side Dishes

Roasted potatoes

Fanciful salad with fresh fruit, nuts and balsamic vinegar

Kids menu

to be decided on request

The menu includes:

Extra portion for first courses and main courses

Open bar

Coffee, liquors, spumante

Red wine and white wine

€ 28

per person

CHOOSE THIS MENU

full menu

Surf & Turf

Welcome appetizer

with Prosecco, non-alcoholic drink and Etruscan pizza with EVO oil

Starters

COLD ANTIPASTO

cold cuts (prosciutto, capocollo, salami, finocchiona), cheese, spelt salad, truffle omelette, seafood salad, salmon bruschetta, marinated anchovies, swordfish carpaccio

WARM ANTIPASTO

clam sauté, rice suppli, fried meatballs, torta al testo (Umbrian bread) stuffed with spinach and sausage

First Course

Tagliatelle with “Chianina” meat ragu and truffle

Strozzapreti with seafood and cherry tomatoes

Second Course

(medium rare) veal sirloin with wild herbs

Grilled fish (king prawn, sea bass, squid and shrimp skewer)

Side Dishes

Grilled vegetables

Fanciful salad with fresh fruit, nuts and balsamic vinegar

Kids menu

Pasta with: tomato sauce, EVO oil or "norcina" (cream and sausage sauce)

Breaded chicken cutlet and French fries

Coke 0,33l

The menu includes:

Extra portion for first courses and main courses

Open bar

Coffee, liquors, spumante

Umbria IGT red wine and white wine

Merlot red wine and Grechetto white wine

€ 40

per person

CHOOSE THIS MENU

BUILD your menu

Select the dishes you would like to include in the menu and click CONFIRM for a dedicated, non-binding quote.

Welcome appetizer with Prosecco, non-alcoholic drink and Etruscan pizza with EVO oil

Aperitivo di benvenuto con prosecco, analcolico e pizza etrusca con olio evo

STARTERS

COLD ANTIPASTO: cold cuts (prosciutto, capocollo, salami, coppa), cheese, spelt salad, truffle omelette WARM ANTIPASTO: mozzarella and mushrooms bruschetta, rice suppli, fried meatballs, lamb offal “coratella”, torta al testo (Umbrian bread)

FIRST COURSE

Lemon and truffle risotto Pappardelle (or tagliatelle) with wild boar (or hare) ragu Risotto with bacon, Sagrantino wine and walnuts Umbricelli (Umbrian spaghetti) with “Chianina” meat ragu Umbricelli with goose sauce or traditional ragu Local tortelli served with cheese fondue and truffle Gnocchi with traditional ragu Pasta stuffed with goat cheese and rocket, served with chestnut and sausage cream Risotto with taleggio cheese, radicchio and walnuts Gnocchi stuffed with truffle, served with porcino mushrooms and crispy cheek lard Locanda’s strozzapreti with mushrooms, radicchio and pine nuts Tagliatelle with “Chianina” meat ragu and truffle Umbricelli (Umbrian spaghetti) with asparagus cream and burrata cheese Maltagliati (spelt wheat pasta) with vegetables and salted ricotta cheese Ravioli stuffed with chestnuts and ricotta cheese, served with porcino mushrooms sauce Umbricelli (Umbrian spaghetti) with walnuts and pumpkin cream

SECOND COURSE

Porchetta-style pok roll filled with sausage Porchetta-style lamb Veal roll with Sagrantino wine sauce Umbria-style pork fillet with capers, olives and lemon Mixed roast: goose, guinea-hen, pigeon, duck Veal sirloin with wild herbs Roasted lamb Sliced veal steak with porcino mushrooms and crispy cheek lard Farmer-style pork loin with chestnut cream Mixed roast: farmer-style skewer, pork neck, veal Braised veal with Sagrantino wine sauce Roast ham Breaded crusted pork Boston butt Wild boar stew with spinach and torta al testo (Umbrian bread)

SIDE DISHES

Roasted potatoes Sautéed vegetables (chicory and chard) Grilled vegetables Fanciful salad with fresh fruit, nuts and balsamic vinegar

DESSERT

Sponge (or mille-feuille) cake with Chantilly cream, chocolate flakes, fruit garnish (+ WRITING on demand) Zuppa inglese
Sponge cake, custard, chocolate, alchermes

MENÙ BAMBINI €15

Pasta with: tomato sauce, EVO oil or "norcina" (cream and sausage sauce)
Breaded chicken cutlet and French fries
Coke 0,33l

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Contacts

MONDAY AND TUESDAY
CLOSED
Via Carlo Pisacane snc Voc. Morolla Cerqueto 06055 - Marsciano (PG)
Cell. 333 81 39 868
Cell. 333 46 69 763 (anche WhatsApp)
+39 333 46 69
preventivi@locandamarsciano.it
locandamarsciano@icloud.com

Italian VAT n. 03170910545

PRIVACY POLICY

COOKIE POLICY

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Menù Evento - Mari & Monti

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Menù Evento - L'onesto

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